This beautiful example of cool climate Zinfandel was a perfect match for a strip steak and fries as I start my Labor Day weekend. It's a blend of 98% Zinfandel and 2% Petite Sirah. I'd love to ask Paul Draper what he thought the dash of Petite Sirah added (or maybe he just had a little left over?). Deep ruby color, having thrown a very modest amount of sediment. Ideal with about 45 minutes in the decanter. On the nose and palate, it called to mind cherries, blackberries, and Chambord, as well as Cabernet-like notes of cassis, tobacco, leather, and mocha java. Delicious. Might improve for a while but is hard to resist now. Grade: 90.