Last noted in
October 2003. One year later, it has entered the 8-15 year period
Bob Thompson argued was prime drinking age for California
Cabernet. After double decanting, the wine offered a powerful nose and
delicious flavors. The dominant impression is of classic Cabernet
markers: cassis, black currants, and cedar. Underneath is a layer of
asian spices, anise, and cashews. It should continue to improve for
some years. Grade: B++




