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01/26/2012

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Evi L. Bloggerlady

Agreed. Although, I do not mind the tumblers if I am having a $3 chianti in some hole in the wall Italian place that does $4 kick ass lunch specials of ziti (us cows tend to be frugal--the milk money only goes so far).

Jaws

"Unless it's smoked BBQ, wood is not an ingredient."

Please pass that comment on to California wineries regarding their chardonneys. And, for that matter, their unblended cabernets.

Christopher Buchholz

In Chicago every new pub has an & in the name. It's so bad I think I'm going to open a gastro pub called & & @, though @ & & is kinda punny.

I don't get the anti dog screed, outdoor eating is full of germs and exhaust and god knows what animals crawl on the tables at night to begin with. The dogs are hardly the problem.

Eric Rasmusen

"1. Dogs in Cafes/Outdoor Restaurants."

One thing I like about pubs is that some of them will invite well-behaved dogs *indoors*.

"Unless it's smoked BBQ, wood is not an ingredient."
Come now-- cedar planked salmon is delicious. I agree about the California chardonnay, though.

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