Newton Claret (Napa County) 2010

The 2010 Claret (a blend of 66% Merlot, 35% Cabernet Sauvignon and 1% Petit Verdot) presents a very deep ruby color. At first, the nose was muted and the palate was closed and tannic. Double decanting followed by 45 minutes breathing time opened it up. Cassis, mocha java, and oak dominate the bouquet. After two hours of breathing (and drinking), what was left in the bottle was still pretty tannic. But I'm not convinced it has the fruit to support extended aging. My recommendation is to drink it young, but to double decant at least an hour (better still two to three) before drinking. Grade: B