A decent non-cru Gevrey-Chambertin. Light ruby color. Modest nose. A bit thin and short on the finish. Cherries and plums. About what you'd expect from a $35 (on release) Burgundy; i.e., drinkable but not profound. No aging potential. Drink up. Grade: B-
BTW, I served it with Grilled Pesto Chicken Breasts and Corn on the Cob from Cooking for Two 2013, which is published by the good folks that put out Cook's Illustrated
, my most trusted cooking magazine. Yummy.