Christmas Dinner was Alton Brown's Roast Duck (salty but yummy), with Emeril Lagasse's Wild Rice and Cornbread Dressing, Tawny Port Gravy, and roasted carrots. Somehow this menu said Red Burgundy and the Drouhin was a great answer. Medium bodied ruby color. Strong bouquet. Cherries, cola, and raspberry. Long finish. Two bottles left in the cellar and I think they will need drinking over the next year or two at the outside. It's at peak and not going to get better. Grade: A-
