Dinner Saturday night was boneless beef short ribs braised in a pomegranate juice-based sauce. I got the recipe from Pressure Cooker Perfection
To drink we shared a 2015 Ridge Buchignani Ranch Carignane (Sonoma County). Excellent match. Plums and blackberries. Moderate alcohol (by Ridge standards). Well balanced. Not a wine for the cellar but pleasant short term drinking. Very food friendly. Grade: 89
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