Tarragon rub

I used this tonight on some sous vide pork chops. The pork chop recipe will go up tomorrow.

• 2 teaspoons dried tarragon 
• 1 teaspoon dried Italian parsley
• 1 teaspoon dry mustard
• 1 teaspoon kosher salt
• ½ teaspoon freeze-dried green peppercorns
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

Combine in a mortar and pestle. Grind to a fine powder.