Another stellar wine from our friends at Smith-Madrone. Great match for a roast chicken with stuffing and honey glazed carrots. Apricot, pear, and lemon on the nose. Pear, lemon, kiwi on the palate. A distinct mineral note on both, somewhat reminiscent of a Chablis. Unlike most Napa Chardonnay, it will age. If I had a criticism, I'd like a pinch more new oak. But just a pinch. Highly recommended.
Search
My Cookbook
My Books
What I'm reading
More of My Books
© Stephen M. Bainbridge 2021
About PB.com and Prof B
Categories
- Agency Partnership LLCs (128)
- Books (431)
- Business (369)
- Catholic Social Thought & the Law (39)
- Corporate Law (1200)
- Corporate Social Responsibility (362)
- Current Events (10)
- Dept of Self-Promotion (460)
- Economic Analysis Of Law (145)
- Eliot Spitzer (35)
- Executive Compensation (200)
- Food and Wine (288)
- Guest Posts (24)
- Higher Education (30)
- Insider Trading (334)
- Law (364)
- Law School (610)
- Lawyers (196)
- May Amuse Just Me (4)
- Mergers and Takeovers (237)
- Personal (8)
- Politics (44)
- Religion (446)
- Restatement of Corporate Law (13)
- Science (63)
- SCOTUS and Con Law (591)
- Securities Regulation (737)
- Shareholder Activism (384)
- The Economy (173)
- The Stock Market (137)
- Videos (9)
- Wall Street Reform (303)
- Web/Tech (105)
- Writing (10)
