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08/22/2024

Lazy Man's Corn Cakes

  • 1 14.5-ounce can creamed corn
  • 1 ½ cups Kodiak Buttermilk Pancake and Waffle Mix
  • 1 egg, beaten
  • ½ cup whole milk

Combine all ingredients (do not over work). If mix is too thick add a tablespoon of milk at a time until you get the batter consistency you want.

Heat a griddle to 375º (I use my infrared thermometer to check). Grease lightly with vegetable oil. Using a ¼ measuring cup or scoop add batter to griddle. Cook until bubbles appear in the batter, flip and cook until the cakes are golden brown.

I served then with maple glazed pork chops.

Posted at 01:35 PM in Food and Wine |

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